Of course, my dear. Come, sit with me for a moment. Can you smell that in the air? That crispness that whispers of cozy sweaters and gathering around the table. This is the time of year when my heart turns completely to the kitchen, to filling our home with the warm, spiced smells of a simmering pot. I want to wrap you all in a hug from the inside out with a big bowl of something wonderful.
Whether it’s the gentle comfort of a Pearl Barley Soup with Leek & Potatoes, the vibrant warmth of a Spiced Moroccan Chickpea & Lentil Soup, or the simple, hearty goodness of an Easy Vegan Lentil Soup with Lemon & Kale, there’s a story in every ladleful. I’ve been dreaming of a rich Sopa de Lentejas, a robust Vegan Chickpea Chili, and the rustic charm of Minestra di Ceci.
From the speedy Vegan Instant Pot White Bean Soup for busy nights to the faraway comforts of a Vegan Tuscan Chickpea Soup or an Easy Mexican Bean Soup, and let’s not forget the ultimate bowl of comfort, a creamy Vegan Red Lentil Dahl—these are the recipes that will warm our evenings and fill our bellies with love.
And a little tip from my heart to yours, my dear: Don’t be afraid to let the little ones help! Whether it’s stirring the pot of Vegan Red Lentil Dahl or adding the kale to the soup, it’s in these simple, messy moments that we create the warmest memories—the ones they’ll carry with them always. Happy cooking, my love.
17 Cozy Vegan Fall Recipes
Sopa de Lentejas (Spanish Lentil Soup)
A bowl of Sopa de Lentejas fills my kitchen with warm, earthy scents. This Spanish lentil soup is a comforting hug on chilly evenings. It’s simple enough for busy moms like me, yet full of flavor from tender lentils and a hint of paprika. Everyone feels nourished and loved with each spoonful. I know your family will love it too.
Vegan Chickpea Chili
My family gathers around this Vegan Chickpea Chili, a pot brimming with hearty beans, tomatoes, and warm spices. It’s like a hug in a bowl when the weather turns crisp. This chili is easy to toss together, and even picky eaters get excited for seconds. I love adding avocado or cilantro; I promise your family will thank you too!
Pearl Barley Soup with Leek & Potatoes
Pearl Barley Soup with Leek & Potatoes is a bowl of autumn comfort that even my little ones enjoy. The tender barley adds a gentle nutty bite, while soft potatoes and leeks blend into a creamy, soothing broth. It’s an easy, filling soup for busy weeknights. My kids love to help stir it, and I think yours will too!
Spiced Moroccan Chickpea & Lentil Soup
I adore how this Spiced Moroccan Chickpea & Lentil Soup transports our family to faraway lands with every bite. Fragrant spices like cumin, cinnamon, and coriander mingle with hearty chickpeas and lentils, creating a cozy, exotic aroma in our home. It’s warming and satisfying, and I know you’ll love it as much as we do.
Easy Vegan Lentil Soup with Lemon & Kale
My kitchen smells tangy and fresh when I make this Easy Vegan Lentil Soup with Lemon & Kale. Bright lemon juice and kale’s deep green add a lively twist to tender red lentils. It feels light yet cozy, perfect for a quick, healthy family dinner. My kids can’t get enough of its zesty, savory taste.
Vegan Tuscan Chickpea Soup
This Vegan Tuscan Chickpea Soup is like Italy in a bowl for my family. Hearty chickpeas swim in a rich tomato broth with a sprinkle of rosemary or thyme. It’s simple comfort food, perfect for a chilly evening. I love that it’s easy to prepare and always cheers everyone at the table. You’ll find your family adores it, too.
10-Minute Vegan Burrito Wraps — Busy-Mom’s Favorite Quick Lunch
Minestra di Ceci (Chickpea & Spinach Soup)
Minestra di Ceci always feels like a warm Italian hug at our dinner table. Chickpeas and spinach swim in a lightly seasoned broth, bringing comforting warmth to every spoonful. My kids love plopping a little olive oil or lemon on top, and I know your family will enjoy it as much as mine does.
Vegan Instant Pot White Bean Soup
This Vegan Instant Pot White Bean Soup is a lifesaver on busy nights. I toss in white beans, veggies, and herbs, and it cooks to creamy perfection. The aroma of garlic and rosemary fills our kitchen, comforting everyone. It’s fast, nourishing, and beginner cooks can master it. Your family will thank you for this soup.
Easy Mexican Bean Soup
My family loves the warmth of this Easy Mexican Bean Soup. Black or pinto beans mingle with tomatoes, corn, and a hint of chili for gentle spice. Each bowl is like a little fiesta, topped with avocado or fresh cilantro when we’re feeling fancy. It’s so quick and tasty that even my kids help me chop veggies while it simmers.
Vegan Red Lentil Dahl
This Vegan Red Lentil Dahl feels cozy and bright. Soft red lentils cook down into a velvety, comforting stew spiced with turmeric, cumin, and ginger. I sneak in extra veggies for a boost, and my kids love the mild curry flavor. It’s warm and savory, filling our home with love. This has become a family favorite, I promise.
Creamy Chana Masala
Creamy Chana Masala is a favorite in my kitchen when I want a comforting curry. Chickpeas bathed in a rich tomato-coconut sauce make it smooth and satisfying. I love how a sprinkle of garam masala or cumin fills the room with inviting aroma. It’s easy to serve over rice, and even beginners will feel like stars making this dish.
Vegan Mushroom & Pea Risotto
I make this Vegan Mushroom & Pea Risotto when we crave comfort. Arborio rice slowly absorbs broth and mushrooms until creamy, and tender peas add color. It’s easy to stir while chatting with the kids. The rich mushroom flavor and creamy texture make it a real family hug in a bowl. My kids always ask for seconds of this dish.
Fasolada (Greek Bean Soup)
Fasolada always reminds me of warm family gatherings. This Greek bean soup with white beans, tomatoes, carrots, and olive oil is simple yet deeply satisfying. Every spoon feels like a cozy olive grove sunset. It’s easy to prep in advance and reheat, so I can always fill bowls with this hearty soup. It will become one of your favorites.
Vegan Crispy Homemade Mozzarella Sticks — crunchy, melty, family-friendly
Lemon Chickpea Orzo Soup
This Lemon Chickpea Orzo Soup is like sunshine on a cool day. Light orzo pasta and tender chickpeas swim in a bright broth laced with fresh lemon juice and herbs. My kids find it fun and comforting, especially with a sprinkle of parsley on top. It’s quick to make and always warms our hearts. You’ll love its zesty twist!
Vegan Spanish Chickpeas & Rice
Our family dinner turns cozy with Vegan Spanish Chickpeas & Rice. It’s a simple one-pot meal with chickpeas and rice simmered in a smoky tomato saffron broth. Even picky eaters enjoy its gentle spices and veggies. One bite and you’ll feel like you’re dining in the heart of Spain. It’s perfect for filling tummies and warming souls on chilly nights.
Thai Coconut Chickpea Curry
My kitchen smells like an exotic market when I cook this Thai Coconut Chickpea Curry. Creamy coconut milk, a touch of red curry paste, and chickpeas create a fragrant, spicy-sweet sauce. Fresh basil or lime brightens it up. It’s a little adventure in a bowl—rich, cozy, and satisfying. Your family will love its bold flavor!